Trying to expand our horizons and Jayce went to a 3 day Young chef’s academy camp. The cuisine for that week was Italian. YUM! He loved it! Over the course of 3 days he made:
- Eggplant Parmesan
- Focaccia Bread
- Tiramisu
- Pizette
- Spaghetti sauce (from scratch)
- Choc chip Biscotti
- Ziti with ricotta and spinach
- Bruschetta bread
- Torta della nonna
- Pasta all’uovo fatta in casa
- Fettuccini Alfredo
They make them taste everything at least once and Jayce was only not in love with a few things. I just loved their row of aprons the kids grabbed as they headed back to the VERY cool kitchens.
what a darling idea!
ReplyDeletethis looks like so much fun. I want to take a class.
ReplyDelete